The Carriage House Restaurant located in the F.M. Kirby Carriage House at Paper Mill Playhouse features seasonal American cuisine, and we are open 2 1/2 hours prior to most performances. For pre-theater dining, we offer price fixed menus in the dining rooms, and custom crafted cocktails, fine wines by the glass, and appetizers and desserts at the Bar. Reservations are highly recommended — click above or call 973.315.1707 and leave a message to make yours today.
We look forward to seeing you!
Book Your Private Event Today
The Carriage House Restaurant located in the F.M. Kirby Carriage House can host your private event. With three distinctive dining rooms, we can accommodate your event from 12 – 100 guests. Call 973.315.1707 and leave a message or email HGuber@PaperMill.org for more information or to book your party.
THREE COURSE PRIX FIXE PRE-MATINEE MENU
MY VERY OWN BRITISH INVASION Winter 2019
Arugula Salad, Satsuma, Toasted Almond, Ginger-Sesame Vinaigrette
Cream of Butternut Squash Soup
Today’s House Made Soup
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Radicchio Salad with Roasted Chicken, Pear, Walnuts, Port Wine Vinaigrette
Ploughman’s Lunch; English Cheddar, Soft Hard Boiled Egg, Ham, Chutney, Pickled Onion
Pork, Apple & Cider Pie, HP Sauce
Welsh Rarebit, Rye, Apple-Celery Root Salad
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Banoffee Sundae; Banana Gelato, Toffee Sauce, Dark Chocolate, Graham Crumble
Blackberry Trifle
Bakewell Tart, Raspberry Preserves, Black Currant
Seasonal Sorbets; Mango, Coconut
Fresh Seasonal Fruit
Colombian Coffee, Steven Smith Tea
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$30. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please
THREE COURSE PRIX FIXE DINNER MENU
MY VERY OWN BRITISH INVASION Winter 2019
Arugula Salad, Satsuma, Toasted Almond, Ginger-Sesame Vinaigrette
Cream of Butternut Squash Soup
Roasted Pear, Stilton, Micro Arugula, Port Wine Vinaigrette, Pumpernickel Streusel
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CH “Fish ‘n Chips”; Baked Cod, Tartar, Garlic Panko, Malt Vinegar Roasted Potatoes
Chicken Tikka Masala, Coconut Basmati Rice
Braised Lamb Shank Marbella, Couscous
Fiocchi Pasta Purses, Smoked Duck, Sweet Potato, Roasted Fennel, Port Demiglace
Farro Bowl, Roasted Shiitakes, Sunchokes, Swiss Chard
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Banoffee Sundae; Banana Gelato, Toffee Sauce, Dark Chocolate, Graham Crumble
Blackberry Trifle
Bakewell Tart, Raspberry Preserves , Black Currant
Seasonal Sorbets; Mango, Coconut
Fresh Seasonal Fruit
Colombian Coffee, Steven Smith Tea
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$50. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please.
Changes compromise the integrity of the dish and significantly delay your preparation. We are not a nut-free kitchen. Please call in advance for any food allergy concerns.
Without 24 hour advance notice we cannot guarantee the purity of any dish.
