Carriage House Restaurant

Complete your Paper Mill Experience with a visit to The Carriage House Restaurant located in the F.M. Kirby Carriage House
MAKE A RESERVATION

The Carriage House Restaurant located in the F.M. Kirby Carriage House at Paper Mill Playhouse features seasonal American cuisine, and we are open 2 1/2 hours prior to most performances. For pre-theater dining, we offer price fixed menus in the dining rooms, and custom crafted cocktails, fine wines by the glass, and appetizers and desserts at the Bar. Reservations are highly recommended — click above or call 973.315.1707 and leave a message to make yours today.

We look forward to seeing you!

MAKE A RESERVATION

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Book Your Private Event Today

The Carriage House Restaurant located in the F.M. Kirby Carriage House can host your private event. With three distinctive dining rooms, we can accommodate your event from 12 – 100 guests. Call 973.315.1707 and leave a message or email HGuber@PaperMill.org for more information or to book your party.

BOOK A PRIVATE EVENT


THREE COURSE PRIX FIXE PRE-MATINEE MENU
“BENNY & JOON ” Early Spring 2019

Spring Greens, Pickled Peaches, Toasted Pecans, Sherry Vinaigrette

Cream of Butternut Squash Soup

Today’s House Made Soup
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Farro Salad Bowl, Chicken, Spring Vegetables, Thai Coconut-Lime Dressing

Fresh Garganelli, Morels, White Sausage, Prosciutto, Walnuts, Yellow Tomatoes, White Wine Sauce

Fresh Herb & Goat Cheese Quiche

Shrimp, Black Bean & Greens Salad, Mango Tomato, Yogurt-Avocado Dressing

Joon’s Open Face Grilled Cheese, Roasted Peppers, 3 Cheeses, Smoked Ham

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Warm Strawberry-Rhubarb Compote, Brown Sugar Biscuit, Crème Fraiche Gelato

Chocolate Cream Tart, Butterscotch Whipped Cream

Blueberry Cheesecake Sundae, Graham Crumble

Seasonal Sorbets; Raspberry, Mango

Fresh Seasonal Fruit 3. supplement

Colombian Coffee, Steven Smith Tea
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30. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please
Please Present Gift Cards Prior To Ordering


THREE COURSE PRIX FIXE DINNER MENU
“BENNY & JOON ” Early Spring 2019

Spring Greens, Pickled Peaches, Toasted Pecans, Sherry Vinaigrette

Cream of Butternut Squash Soup

Fava Bean “Guacamole”, Spring Dipping Vegetables, Semolina Toast

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Canadian Salmon Filet, Rye Panko, Mustard Sauce, Carrot Slaw

Chicken Breast “Fricassee”, Spring Vegetables, Lemon Tarragon Sauce, Farro

Braised Flat Iron, Horseradish Smashed Potatoes

Fresh Garganelli, Morels, White Sausage, Prosciutto, Walnuts, Yellow Tomatoes, White Wine Sauce

Vegan Cauliflower Risotto, Leeks, Roasted Asparagus and Tomatoes

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Warm Strawberry-Rhubarb Compote, Brown Sugar Biscuit, Crème Fraiche Gelato

Chocolate Cream Tart, Butterscotch Whipped Cream

Blueberry Cheesecake Sundae, Graham Crumble

Seasonal Sorbets; Raspberry, Mango

Fresh Seasonal Fruit 3. supplement

Colombian Coffee, Steven Smith Tea
~~~~~~
50. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please
Please Present Gift Cards Prior To Ordering

Changes compromise the integrity of the dish and significantly delay your preparation. We are not a nut-free kitchen. Please call in advance for any food allergy concerns.
Without 24 hour advance notice we cannot guarantee the purity of any dish.