The Carriage House Restaurant located in the F.M. Kirby Carriage House at Paper Mill Playhouse features seasonal American cuisine, and we are open 2 1/2 hours prior to most performances. For pre-theater dining, we offer price fixed menus in the dining rooms, and custom crafted cocktails, fine wines by the glass, and appetizers and desserts at the Bar. Reservations are highly recommended — click above or call 973.315.1707 and leave a message to make yours today.
We look forward to seeing you!
Book Your Private Event Today
The Carriage House Restaurant located in the F.M. Kirby Carriage House can host your private event. With three distinctive dining rooms, we can accommodate your event from 12 – 100 guests. Call 973.315.1707 and leave a message or email HGuber@PaperMill.org for more information or to book your party.
THREE COURSE PRIX FIXE PRE-MATINEE MENU
“BENNY & JOON ” Early Spring 2019
Spring Greens, Pickled Peaches, Toasted Pecans, Sherry Vinaigrette
Cream of Butternut Squash Soup
Today’s House Made Soup
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Farro Salad Bowl, Chicken, Spring Vegetables, Thai Coconut-Lime Dressing
Fresh Garganelli, Morels, White Sausage, Prosciutto, Walnuts, Yellow Tomatoes, White Wine Sauce
Fresh Herb & Goat Cheese Quiche
Shrimp, Black Bean & Greens Salad, Mango Tomato, Yogurt-Avocado Dressing
Joon’s Open Face Grilled Cheese, Roasted Peppers, 3 Cheeses, Smoked Ham
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Warm Strawberry-Rhubarb Compote, Brown Sugar Biscuit, Crème Fraiche Gelato
Chocolate Cream Tart, Butterscotch Whipped Cream
Blueberry Cheesecake Sundae, Graham Crumble
Seasonal Sorbets; Raspberry, Mango
Fresh Seasonal Fruit 3. supplement
Colombian Coffee, Steven Smith Tea
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30. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please
Please Present Gift Cards Prior To Ordering
THREE COURSE PRIX FIXE DINNER MENU
“BENNY & JOON ” Early Spring 2019
Spring Greens, Pickled Peaches, Toasted Pecans, Sherry Vinaigrette
Cream of Butternut Squash Soup
Fava Bean “Guacamole”, Spring Dipping Vegetables, Semolina Toast
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Canadian Salmon Filet, Rye Panko, Mustard Sauce, Carrot Slaw
Chicken Breast “Fricassee”, Spring Vegetables, Lemon Tarragon Sauce, Farro
Braised Flat Iron, Horseradish Smashed Potatoes
Fresh Garganelli, Morels, White Sausage, Prosciutto, Walnuts, Yellow Tomatoes, White Wine Sauce
Vegan Cauliflower Risotto, Leeks, Roasted Asparagus and Tomatoes
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Warm Strawberry-Rhubarb Compote, Brown Sugar Biscuit, Crème Fraiche Gelato
Chocolate Cream Tart, Butterscotch Whipped Cream
Blueberry Cheesecake Sundae, Graham Crumble
Seasonal Sorbets; Raspberry, Mango
Fresh Seasonal Fruit 3. supplement
Colombian Coffee, Steven Smith Tea
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50. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please
Please Present Gift Cards Prior To Ordering
Changes compromise the integrity of the dish and significantly delay your preparation. We are not a nut-free kitchen. Please call in advance for any food allergy concerns.
Without 24 hour advance notice we cannot guarantee the purity of any dish.
