BROOKSIDE CABARET—SUMMER 2021
Open for alfresco dining at 5:30PM Wednesday–Saturday – Rain Date is Sunday
Paper Mill and Broadway veteran singers return to the Brookside Cabaret this summer! Get ready to feel the breeze by the brook, enjoy a delicious alfresco meal, and watch live performances.
RESERVATIONS
Call the Carriage House at 973.315.1707 for reservation questions or changes anytime.
Call the Box Office at 973.671.4355 Monday thru Friday, 12–6PM for all other questions.
MENU
Schedule of Performers:
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Kathryn Allison: The Sophisticated Ladies of Broadway and R&B Dates: 9/22, 9/23 |
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Nicholas Rodriguez: All Is Fair In Love Dates: 9/24, 9/25 |
Cabaret performances are subject to weather, with rain dates on Sunday evenings.
Brookside seating is $25 on Wednesdays and Thursdays, $35 on Fridays and Saturdays, plus a $30 food and drink minimum per person from a prix fixe menu.
Courtyard (side view) seating is $25 plus a $20 food and drink minimum per person from a menu of small plates.
Reservations are required. Please call the Carriage House at 973.315.1707 for special dietary or accessibility needs.
All sales are subject to NJ Sales Tax.
SPONSORED BY
(This is a sample menu of the nightly offerings.)
BROOKSIDE CABARET UNDER THE STARS
Two-Course Prix Fixe Dinner
Carrot Ginger Soup
Miso Glazed Shitake Mushrooms, Lime Crème Fraiche, Cilantro Oil
Chilled Asparagus Salad
Baby Red & Yellow Tomatoes, Shaved Parmesan, Lemon Vinaigrette
Watercress & Endive Salad
Point Reyes Blue Cheese, Toasted Walnuts, Red Wine Vinaigrette
Smoked Salmon Plate
Capers, Red Onion, Chopped Egg, Crème Fraiche, Croutons
7.00 Supplemental
Shrimp Cocktail
5 Jumbo Shrimp served with Homemade Cocktail Sauce and Fresh Lemon
10.00 Supplemental
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Brookside Burger
Gruyere Cheese, Red Pickled Onions Sriracha Aioli, Fries
Mezza Rigatoni
Roasted Eggplant, Tomato Parmesan Crema, Fresh Basil
Oven Roasted Chicken Breast
Pomegranate Glazed Carrots, Jicama Orange Salad, Grilled Red Onion Serrano Chili Vinaigrette
Prince Edward Island Mussels Provencal
Tomatoes, Garlic, Toasted Crouton
3.00 Supplemental
Atlantic Salmon
Tri-Color Pearl Couscous, Cucumber Yogurt Salad, Warm Roasted Tomato Vinaigrette
5.00 Supplemental
NY Strip Steak Frites
Horseradish Mustard Compound
10.0 Supplemental
30 per person for Two-Course Dinner
Sales Tax and Gratuity are not included
Small Plates
Chilled Asparagus Salad 12
Baby Red & Yellow Tomatoes, Shaved Parmesan, Lemon Dressing
Roast Duck Quesadilla 16
Pepper Jack Cheese, Pico de Gallo, Guacamole, Sour Cream, Tomatillo Salsa Verde
Smoked Salmon 16
Capers, Red Onion, Chopped Egg, Crème Fraiche, Croutons
Cheese Plate 14
Selection of 3
Angus Beef Sliders 16
Gruyere Cheese, Pickled Red Onions, Spicy Sriracha Aioli
Blistered Shishito Peppers 12
Dusted with Spicy Togarashi, Wasabi Aioli & Ponzu Dips
Side of Fries 8
Desserts
Flourless Chocolate Cake 12
Mango Raspberry Crumble 13
Hershey’s Chocolate Mousse 12
Brownie Sundae 13
Matcha Crème Brulee 13
Homemade Chocolate Chunk Cookies (2) 7
Cheese Plate 14
Selection of Ice Cream & Sorbet 10
*****
Brookside Sweets
Flourless Chocolate Cake 12
Raspberry Mascarpone Cheesecake 12
Panna Cotta 10
Mixed Berries 12
Selection of Ice Cream & Sorbet 12
Cheese Plate 14
Chef’s Dessert Sampler 14
*****
Dessert Beverages
CHOCOLATE TOASTED ALMOND MARTINI 12
Amaretto di Saronno, Godiva Chocolate Liqueur, Irish Cream Liqueur
CARRIAGE HOUSE HOT MOCHA 12
Colombian Coffee, Kahlua, Crème de Cacao, Giffard Vanilla Liqueur
CHOCOLATE COVERED RASPBERRY MARTINI 12
Stoli Razz Vodka, Godive Chocolate Liqueur, Irish Cream Liqueur
RED VELVET CAKE MARTINI 12
Frangelico Hazelnut Liqueur, Ketel One Vodka, Crème de Cacao, Grenadine
Fresh Brewed Colombian Coffee, Hot or Iced 4
Steven Smith Teas 4
