Carriage House Restaurant

Complete your Paper Mill Experience with a visit to The Carriage House Restaurant located in the F.M. Kirby Carriage House
MAKE A RESERVATION

The Carriage House Restaurant located in the F.M. Kirby Carriage House at Paper Mill Playhouse features seasonal American cuisine, and we are open 2 1/2 hours prior to most performances. For pre-theater dining, we offer price fixed menus in the dining rooms, and custom crafted cocktails, fine wines by the glass, and appetizers and desserts at the Bar. Reservations are highly recommended — click above or call 973.315.1707 and leave a message to make yours today.

We look forward to seeing you!

MAKE A RESERVATION

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Book Your Private Event Today

The Carriage House Restaurant located in the F.M. Kirby Carriage House can host your private event. With three distinctive dining rooms, we can accommodate your event from 12 – 100 guests. Call 973.315.1707 and leave a message or email HGuber@PaperMill.org for more information or to book your party.

BOOK A PRIVATE EVENT


THREE COURSE PRIX FIXE PRE-MATINEE MENU
MY VERY OWN BRITISH INVASION  Winter 2019

Arugula Salad, Satsuma, Toasted Almond, Ginger-Sesame Vinaigrette

Cream of Butternut Squash Soup

Today’s House Made Soup

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Radicchio Salad with Roasted Chicken, Pear, Walnuts, Port Wine Vinaigrette

Ploughman’s Lunch; English Cheddar, Soft Hard Boiled Egg, Ham, Chutney, Pickled Onion

Pork, Apple & Cider Pie, HP Sauce

Welsh Rarebit, Rye, Apple-Celery Root Salad

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Banoffee Sundae; Banana Gelato, Toffee Sauce, Dark Chocolate, Graham Crumble

Blackberry Trifle

Bakewell Tart, Raspberry Preserves, Black Currant

Seasonal Sorbets; Mango, Coconut

Fresh Seasonal Fruit

Colombian Coffee, Steven Smith Tea
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$30. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please


THREE COURSE PRIX FIXE DINNER MENU
MY VERY OWN BRITISH INVASION  Winter 2019

Arugula Salad, Satsuma, Toasted Almond, Ginger-Sesame Vinaigrette

Cream of Butternut Squash Soup

Roasted Pear, Stilton, Micro Arugula, Port Wine Vinaigrette, Pumpernickel Streusel

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CH “Fish ‘n Chips”; Baked Cod, Tartar, Garlic Panko, Malt Vinegar Roasted Potatoes

Chicken Tikka Masala, Coconut Basmati Rice

Braised Lamb Shank Marbella, Couscous

Fiocchi Pasta Purses, Smoked Duck, Sweet Potato, Roasted Fennel, Port Demiglace

Farro Bowl, Roasted Shiitakes, Sunchokes, Swiss Chard
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Banoffee Sundae; Banana Gelato, Toffee Sauce, Dark Chocolate, Graham Crumble

Blackberry Trifle

Bakewell Tart, Raspberry Preserves , Black Currant

Seasonal Sorbets; Mango, Coconut

Fresh Seasonal Fruit

Colombian Coffee, Steven Smith Tea
~~~~~~

$50. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please.

 


Changes compromise the integrity of the dish and significantly delay your preparation. We are not a nut-free kitchen. Please call in advance for any food allergy concerns.
Without 24 hour advance notice we cannot guarantee the purity of any dish.