Carriage House Outdoor Dining Menu

BROOKSIDE DINING UNDER THE STARS

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Phone: 973.315.1707


Two Course Prix Fixe Dinner

Spring Greens with Fresh Peaches, Tomatoes, Goat Cheese & Pignoli,
Lemon- Herb Vinaigrette

Warm Corn Chowder with Potatoes

Chilled Carrot & Ginger Soup, Coconut Milk, Cilantro

– – – – – –

Fresh Cod Loin “Casino”, with Sweet Peppers, Onions, Bacon, Garlic Panko
Summer Orzo Salad with Grilled Artichoke & Tomato
(Bacon omitted on request)

Beer Braised Beef Brisket, Mashed Sweet Potatoes, Low Country Slaw

Roasted Buttermilk Chicken Breast, Peaches, Basil & Ginger, Red Rice

Calabresi Fusilli with Fresh Corn Sauce, Zucchini, Vine Tomatoes,
Pancetta & Crème Fraiche (Pancetta omitted on request)

40 per person Wednesday–Friday, not including tax and gratuity
65 per person Cabaret Nights, not including tax and gratuity

– – – – – –

Cappuccino Gelato Truffle, covered in Dark Chocolate
10

Maple-Pecan Tart, Whipped Cream
11

Summer Raspberry Sorbet, Lemon Sugar Wafer
9

Colombian Coffee; Hot or Iced, Steven Smith Teas
3


CABARET NIGHT

Two Course Prix Fixe Menu

Spring Greens with Fresh Peaches, Tomatoes, Goat Cheese & Pignoli,
Lemon- Herb Vinaigrette

Warm Corn Chowder with Potatoes

Chilled Carrot & Ginger Soup, Coconut Milk, Cilantro

– – – – – –

Fresh Cod Loin “Casino”, with Sweet Peppers, Onions, Bacon, Garlic Panko
Summer Orzo Salad with Grilled Artichoke & Tomato
(Bacon omitted on request)

Beer Braised Beef Brisket, Mashed Sweet Potatoes, Low Country Slaw

Roasted Buttermilk Chicken Breast, Peaches, Basil & Ginger, Red Rice

Calabresi Fusilli with Fresh Corn Sauce, Zucchini, Vine Tomatoes,
Pancetta & Crème Fraiche

65 per person, tax and gratuity not included

– – – – – –

Cappuccino Gelato Truffle, covered in Dark Chocolate
10

Fresh Blueberry Trifle, Lemon Curd Cream
11

Maple-Pecan Tart, Whipped Cream
11

Summer Raspberry Sorbet, Lemon Sugar Wafer
9

Colombian Coffee; Hot or Iced, Steven Smith Teas


BROOKSIDE SUNDAY BRUNCH


Fresh Seasonal Fruit Salad

– – – – – –

Zucchini, Roasted Tomato & Mozzarella Frittata
Roasted Potatoes
Chicken Breakfast Sausage

Oven-Baked Red, White & Blue French Toast
(Strawberry, Blueberry, Ricotta)
Maple Cream, Chicken Breakfast Sausage

Fried Eggs over Fresh Salmon Hash, with Fresh Corn & Dill

Breakfast Burrito
Flour Tortillas stuffed with Roasted Pork, Red Rice, Peppers, Cheddar & Egg
Topped with Blood Orange BBQ Sauce, Roasted Potatoes

30 per person, tax and gratuity not included

– – – – – –

Jumbo Wild Maine Blueberry Muffin
6

Holly’s Homemade Biscuits
2/$8

Warm Chocolate Croissant
5

Colombian Coffee; Hot or Iced, Steven Smith Teas
3

Cappuccino Gelato Truffle, covered in Dark Chocolate
10

Maple Pecan Tart, Whipped Cream
11

Summer Raspberry Sorbet
9

Fresh Blueberry Trifle, Lemon Curd Cream
11


High Top Dining

Antipasto
(Serves 2–4)
Italian Prosciutto, Sweet Soppressata, Roman Artichokes, Marinated Mozzarella,
Buonatavola Provolone, Roasted Tomato, Olives, Sweety Drop Peppers, Crostini
24

Chilled Seafood
Jumbo Shrimp, Jonah Crab Claws, Fresh Asparagus, Remoulade Sauce
18

Spring Greens with Fresh Peaches, Tomatoes, Crumbled Goat Cheese, Pignoli,
Lemon-Herb Vinaigrette
10

Warm Corn Chowder with Potatoes
10

Chilled Carrot Ginger Soup, Coconut Milk, Cilantro
10

Individual White Pizza with Fresh Corn, Pancetta & Arugula
14

Mango-Guaca-Salsa-Mole, Baked Tortilla Chips
11

BBQ Pork & Cheddar Burrito, Blood Orange-Chili Sauce
13

Cappuccino Gelato Truffle, covered in Dark Chocolate
10

Maple Pecan Tart, Whipped Cream
11

Summer Raspberry Sorbet, Lemon Sugar Wafer
9

Fresh Blueberry Trifle, Lemon Curd Cream
11

Colombian Coffee; Hot or Iced, Steven Smith Teas
3