Carriage House Restaurant

carriage house restaurant dining American food dinner date show

 

BROOKSIDE CABARET—SUMMER 2021

Open for alfresco dining at 5:30PM Wednesday–Saturday – Rain Date is Sunday

Paper Mill and Broadway veteran singers return to the Brookside Cabaret this summer!  Get ready to feel the breeze by the brook, enjoy a delicious alfresco meal, and watch live performances.

RESERVATIONS

Call the Carriage House at 973.315.1707 for reservation questions or changes anytime.
Call the Box Office at 973.671.4355 Monday thru Friday, 12–6PM for all other questions.

MENU

Schedule of Performers:

Kathryn Allison: The Sophisticated Ladies of Broadway and R&B
     Dates: 9/22, 9/23
Nicholas Rodriguez: All Is Fair In Love
     Dates: 9/24, 9/25

Cabaret performances are subject to weather, with rain dates on Sunday evenings.

Brookside seating is $25 on Wednesdays and Thursdays, $35 on Fridays and Saturdays, plus a $30 food and drink minimum per person from a prix fixe menu.

Courtyard (side view) seating is $25 plus a $20 food and drink minimum per person from a menu of small plates.

Reservations are required. Please call the Carriage House at 973.315.1707 for special dietary or accessibility needs.
All sales are subject to NJ Sales Tax.

SPONSORED BY
JP Morgan Chase & Co.


MENU

(This is a sample menu of the nightly offerings.)

BROOKSIDE CABARET UNDER THE STARS

Two-Course Prix Fixe Dinner

Carrot Ginger Soup
Miso Glazed Shitake Mushrooms, Lime Crème Fraiche, Cilantro Oil

Chilled Asparagus Salad
Baby Red & Yellow Tomatoes, Shaved Parmesan, Lemon Vinaigrette

Watercress & Endive Salad
Point Reyes Blue Cheese, Toasted Walnuts, Red Wine Vinaigrette

Smoked Salmon Plate
Capers, Red Onion, Chopped Egg, Crème Fraiche, Croutons
7.00 Supplemental

Shrimp Cocktail
5 Jumbo Shrimp served with Homemade Cocktail Sauce and Fresh Lemon
10.00 Supplemental

********
Brookside Burger
Gruyere Cheese, Red Pickled Onions Sriracha Aioli, Fries

Mezza Rigatoni
Roasted Eggplant, Tomato Parmesan Crema, Fresh Basil

Oven Roasted Chicken Breast
Pomegranate Glazed Carrots, Jicama Orange Salad, Grilled Red Onion Serrano Chili Vinaigrette

Prince Edward Island Mussels Provencal
Tomatoes, Garlic, Toasted Crouton
3.00 Supplemental

Atlantic Salmon
Tri-Color Pearl Couscous, Cucumber Yogurt Salad, Warm Roasted Tomato Vinaigrette
5.00 Supplemental

NY Strip Steak Frites
Horseradish Mustard Compound
10.0 Supplemental

30 per person for Two-Course Dinner
Sales Tax and Gratuity are not included


Small Plates

Chilled Asparagus Salad 12
Baby Red & Yellow Tomatoes, Shaved Parmesan, Lemon Dressing

Roast Duck Quesadilla 16
Pepper Jack Cheese, Pico de Gallo, Guacamole, Sour Cream, Tomatillo Salsa Verde

Smoked Salmon 16
Capers, Red Onion, Chopped Egg, Crème Fraiche, Croutons

Cheese Plate 14
Selection of 3

Angus Beef Sliders 16
Gruyere Cheese, Pickled Red Onions, Spicy Sriracha Aioli

Blistered Shishito Peppers 12
Dusted with Spicy Togarashi, Wasabi Aioli & Ponzu Dips

Side of Fries 8


Desserts

Flourless Chocolate Cake 12

Mango Raspberry Crumble 13

Hershey’s Chocolate Mousse 12

Brownie Sundae 13

Matcha Crème Brulee 13

Homemade Chocolate Chunk Cookies (2) 7

Cheese Plate 14

Selection of Ice Cream & Sorbet 10

*****

Brookside Sweets

Flourless Chocolate Cake 12

Raspberry Mascarpone Cheesecake 12

Panna Cotta 10

Mixed Berries 12

Selection of Ice Cream & Sorbet 12

Cheese Plate 14

Chef’s Dessert Sampler 14

*****

Dessert Beverages

CHOCOLATE TOASTED ALMOND MARTINI 12
Amaretto di Saronno, Godiva Chocolate Liqueur, Irish Cream Liqueur

CARRIAGE HOUSE HOT MOCHA 12
Colombian Coffee, Kahlua, Crème de Cacao, Giffard Vanilla Liqueur

CHOCOLATE COVERED RASPBERRY MARTINI 12
Stoli Razz Vodka, Godive Chocolate Liqueur, Irish Cream Liqueur

RED VELVET CAKE MARTINI 12
Frangelico Hazelnut Liqueur, Ketel One Vodka, Crème de Cacao, Grenadine

Fresh Brewed Colombian Coffee, Hot or Iced 4

Steven Smith Teas 4

RESERVATIONS