Carriage House Restaurant

Complete your Paper Mill Experience with a visit to The Carriage House Restaurant located in the F.M. Kirby Carriage House
MAKE A RESERVATION

The Carriage House Restaurant located in the F.M. Kirby Carriage House at Paper Mill Playhouse features seasonal American cuisine, and we are open 2 1/2 hours prior to most performances. For pre-theater dining, we offer price fixed menus in the dining rooms, and custom crafted cocktails, fine wines by the glass, and appetizers and desserts at the Bar. Reservations are highly recommended — click above or call 973.315.1707 and leave a message to make yours today.

We look forward to seeing you!

MAKE A RESERVATION

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Book Your Private Event Today

The Carriage House Restaurant located in the F.M. Kirby Carriage House can host your private event. With three distinctive dining rooms, we can accommodate your event from 12 – 100 guests. Call 973.315.1707 and leave a message or email HGuber@PaperMill.org for more information or to book your party.

BOOK A PRIVATE EVENT

 

THREE COURSE PRIX FIXE PRE-MATINEE MENU
THE COLOR PURPLE  AUTUMN 2018

Mixed Greens with Apple, Whiskey Cheddar, Bacon, Cider Vinaigrette

Cream of Butternut Squash Soup

Today’s House Made Soup

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Baby Kale Salad, Roasted Chicken, Avocado, Tomato, Cornbread Croutons, Buttermilk Dressing

Pumpkin Tortellacci, Butter Beans, Roasted Vidalias, Broccoli Rabe, Garlic Panko

Shrimp & Andouille Sausage, Leeks, Corn, Tomato Broth, Purple Grits

Country Ham & Cheddar Frittata, Creole Tomato Sauce

Barbeque Boneless Pork, Pickled Peach, Purple Barley with Field Peas

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Banana Pudding Tart, Sweet Peanut Drizzle, Bacon

Pumpkin Gelato, Caramel, Brown Butter-Chocolate Chip-Sea Salt Cookie

Buttermilk Pecan Coffee Cake, Coffee Gelato, Chocolate Sauce

White Chocolate Tropical Sorbet Tartufo

Seasonal Sorbet

Fresh Seasonal Fruit

Colombian Coffee, Steven Smith Tea
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$30. per person, tax & gratuity not included
A 20% service charge will be added to parties of 6 or more
We strive to balance the flavors and textures in each dish. No substitutions please


THREE COURSE PRIX FIXE DINNER MENU
THE COLOR PURPLE  AUTUMN 2018

Mixed Greens with Apple, Whiskey Cheddar, Bacon, Cider Vinaigrette

Cream of Butternut Squash Soup

Today’s House Made Soup

Burrata with Baby Kale, Quince Compote, Toasted Hazelnuts, Semolina Raisin Toast

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Fresh Icelandic Cod Loin, Andouille, Leeks, Shrimp & Corn in Tomato Broth, Purple Grits

Roasted Chicken Breast, Creole Tomato Sauce, Sweet Potato Mash, Wilted Greens

Boneless BBQ Pork Ribs, Blistered Shishitos, Pickled Peach, Purple Barley with Field Peas

Pumpkin Tortellacci, Butter Beans, Roasted Vidalias, Broccoli Rabe, Amaretti

Roasted Baby Eggplant, Mushroom-Walnut Bolognese, Garlic Panko
~~~~~~

Banana Pudding Tart, Sweet Peanut Drizzle, Bacon

Pumpkin Gelato, Caramel, Brown Butter-Chocolate Chip-Sea Salt Cookie

Buttermilk Pecan Coffee Cake, Coffee Gelato, Chocolate Sauce

Seasonal Sorbet

Fresh Seasonal Fruit

Colombian Coffee, Steven Smith Tea
~~~~~~

$50. per person, tax & gratuity not included
A 20% service charge will be added to parties of 6 or more
We strive to balance the flavors and textures in each dish. No substitutions please


Changes compromise the integrity of the dish and significantly delay your preparation. We are not a nut-free kitchen. Please call in advance for any food allergy concerns.
Without 24 hour advance notice we cannot guarantee the purity of any dish.