Carriage House Restaurant

Complete your Paper Mill Experience with a visit to The Carriage House Restaurant located in the F.M. Kirby Carriage House
MAKE A RESERVATION

The Carriage House Restaurant located in the F.M. Kirby Carriage House at Paper Mill Playhouse features seasonal American cuisine, and we are open 2 1/2 hours prior to most performances. For pre-theater dining, we offer price fixed menus in the dining rooms, and custom crafted cocktails, fine wines by the glass, and appetizers and desserts at the Bar. Reservations are highly recommended — click above or call 973.315.1707 and leave a message to make yours today.

We look forward to seeing you!

MAKE A RESERVATION

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Book Your Private Event Today

The Carriage House Restaurant located in the F.M. Kirby Carriage House can host your private event. With three distinctive dining rooms, we can accommodate your event from 12 – 100 guests. Call 973.315.1707 and leave a message or email HGuber@PaperMill.org for more information or to book your party.

BOOK A PRIVATE EVENT


THREE COURSE PRIX FIXE PRE-MATINEE MENU
HOLIDAY INN  Winter 2018

Mesclun Greens with Dried Cranberries, Goat Cheese, Maple-Balsamic Vinaigrette

Cream of Butternut Squash Soup

Today’s House Made Soup

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Arugula Salad, Roasted Chicken, Acorn Squash, Avocado, Manouri Cheese, Pecans, Pomegranate-Ginger Vinaigrette

Porcini Mushroom Tortelloni, Roasted Brussel Sprouts & Squash, Pecorino Pepato

Fresh & Smoked Salmon Rillettes, Rye Crisps, Celery Root, Pickled Beets

Popover, Turkey Sausage, Mushroom Gravy

Flatbread Pizza, Apples, Onion, Bacon, Gruyere, Arugula

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Dark Chocolate Covered Peppermint Gelato Truffle

Pumpkin-Hazelnut Bread Pudding, Salted Caramel Cream Cheese

Eggnog Mousse, Gingerbread Streusel

Seasonal Sorbet or Ice Cream

Seasonal Sorbet

Fresh Seasonal Fruit

Colombian Coffee, Steven Smith Tea
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$30. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please


THREE COURSE PRIX FIXE DINNER MENU
HOLIDAY INN  Winter 2018

Mesclun Greens, Dried Cranberries, Goat Cheese, Maple-Balsamic Vinaigrette

Cream of Butternut Squash Soup

Tarte Flambee; Caramelized Onions, Burrata, Truffle, Pancetta, Apple

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Canadian Salmon Filet, Pink Grapefruit Beurre Blanc, Frisee, Fennel

Holiday Chicken Breast, Chestnut Stuffing, Mushroom Gravy, Fresh Cranberry

Braised Veal Shank, Crisp Prosciutto, Sage Mashed Potatoes

Porcini Mushroom Tortelloni, Roasted Brussel Sprouts & Squash, Pecorino Pepato

Roasted Cauliflower, Chick Peas, Dates, Saffron, Pistachio
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Dark Chocolate Covered Peppermint Gelato Truffle

Pumpkin-Hazelnut Bread Pudding, Salted Caramel Cream Cheese

Eggnog Mousse, Gingerbread Streusel

Seasonal Sorbet or Ice Cream

Fresh Seasonal Fruit

Colombian Coffee, Steven Smith Tea
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$50. per person, tax & gratuity not included
We strive to balance the flavors and textures in each dish. No substitutions please.


THREE COURSE PRIX FIXE CHILDREN’S MENU – HOLIDAY INN Winter 2018
For Children 10 & Under

Bowl of Today’s House Made Soup

Baby Carrots, Apple Slices & Soft Pretzel, Honey-Mustard Dip

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Individual Flatbread Cheese Pizza

Bowl of Pasta with Marinara, or Buttered

Chicken Tenders, Apple Sauce, Potato Chips

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Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Sprinkles

Vanilla Ice Cream

A Pair of Chocolate Chip Cookies

Juice, Milk, Chocolate Milk or Soft Drink
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20 per child, tax & gratuity not included


Changes compromise the integrity of the dish and significantly delay your preparation. We are not a nut-free kitchen. Please call in advance for any food allergy concerns.
Without 24 hour advance notice we cannot guarantee the purity of any dish.