F.M. Kirby Carriage House Restaurant

Complete your Paper Mill Experience with a Visit to The Carriage House Restaurant located in the F.M. Kirby Carriage House
MAKE A RESERVATION

The Carriage House Restaurant located in the F.M. Kirby Carriage House at Paper Mill Playhouse features seasonal American cuisine, and we are open 2 1/2 hours prior to most performances. For pre-theater dining, we offer price fixed menus in the dining rooms, and custom crafted cocktails, fine wines by the glass, and appetizers and desserts at the Bar. Reservations are highly recommended — click above or call 973.315.1707 and leave a message to make yours today.

And don’t forget, Paper Mill Playhouse Gift Cards are redeemable at the Carriage House Restaurant.

We look forward to seeing you!

MAKE A RESERVATION

carriage house restaurant dining american food dinner date show

Book Your Private Event Today

The Carriage House Restaurant located in the F.M. Kirby Carriage House can host your private event. With three distinctive dining rooms, we can accommodate your event from 12 – 100 guests. Call 973.315.1707 and leave a message or email HGuber@PaperMill.org for more information or to book your party.

BOOK A PRIVATE EVENT

 

THREE COURSE PRIX FIXE PRE-MATINEE MENU
THE HONEYMOONERS Autumn 2017

Mesclun Greens, Goat Cheese, Pancetta & Fig, Honey Vinaigrette

Today’s House Made Soup
~~~~~~
Swiss Chard & Shiitake Mushroom Strata

Mamma’s Meatloaf, Buttered Noodles & Gravy

Roasted Chicken Salad with Apples, Sweet Potatoes, Almonds, Gorgonzola, Baby Spinach

Flatbread Pizza with Roasted Brussel Sprouts, Balsamic Caramelized Red Onion, Two Cheeses

Maple Glazed Boneless Pork Ribs, Caramelized Pears, Sweet Potatoes

~~~~~~
Old Fashioned Chocolate Mayonnaise Cake, Milk Chocolate Frosting

Seasonal Sorbet

“To The Moon” Pie; Salted Caramel Tart, Toasted Marshmallow Gelato, Chocolate Ganache, Graham Crumbles

Maple Pumpkin Pecan Bread Pudding

Coffee or Tea
~~~~~~
$28. per person, tax & gratuity not included
A 20% service charge will be added to parties of 6 or more
Menu Subject to Change
We strive to balance the flavors and textures in each dish. No substitutions please.

 

THREE COURSE PRIX FIXE DINNER MENU
THE HONEYMOONER Autumn 2017

Mesclun Greens, Goat Cheese, Pancetta & Fig, Honey Vinaigrette

Today’s House Made Soup

“Krammars Delicious Mystery Appetizer”
Turkey, Dried Cranberry & Pistachio Terrine, Cranberry Mustard
~~~~~
Roasted Chicken Breast, Lemon-Chive-Roasted Garlic Sauce, Polenta

“Mrs. Manicotti’s Manicotti”
Stuffed with Butternut Squash & Ricotta , Brown Butter-Porcini Sauce

Roasted Salmon Filet, Saffron-Fennel Sauce, Roasted Cauliflower Salad with Pignoli

Maple Glazed Boneless Pork Ribs, Caramelized Pears, Sweet Potatoes
~~~~~~
Old Fashioned Chocolate Mayonnaise Cake, Milk Chocolate Frosting

Seasonal Sorbet

“To The Moon” Pie; Salted Caramel Tart, Toasted Marshmallow Gelato, Chocolate Ganache, Graham Crumbles

Maple Pumpkin Pecan Bread Pudding
Coffee or Tea
~~~~~~
$45. per person, tax & gratuity not included
A 20% service charge will be added to parties of 6 or more
Menu Subject to Change
We strive to balance the flavors and textures in each dish. No substitutions please.